They are knowledgeable and have a separate prep area. I ordered the duck entree and the chef didn’t give me the plantains because there was a CC risk. Not sure if it’s because it’s fried or something elsebut I’m glad they were knowledgeable enough to keep me from getting sick. It was really good but just a heads up you will be paying about $28 an entree.
Fantastic atmosphere, great food, amazing sangria, wonderful staff. I try to go here everytime I'm back in town. This places is a staple for me (Gluten and Lactose Intolerant) and my mom (Gluten Intolerant). The wait staff is super knowledgeable and occasionally there are additional items on the menu that can be modified even if they aren't marked GF.