Review of Vicente's

They are knowledgeable and have a separate prep area. I ordered the duck entree and the chef didn’t give me the plantains because there was a CC risk. Not sure if it’s because it’s fried or something elsebut I’m glad they were knowledgeable enough to keep me from getting sick. It was really good but just a heads up you will be paying about $28 an entree.

Celiac friendly?

Yes