Review of Vici Ristobar

I spoke with the manager. Their restaurant offers a GF pizza crust and GF penne pasta. They do not have a separate GF preparation space, and "flour is flying around everywhere". While they will use a cleaned pan and fresh tongs for preparing food, cross-contamination is very likely. This restaurant is not celiac-safe.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average