Vidorra

4 recent ratings
$$ • Mexican Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available.
Reported GF menu options: Tacos
50% of 4 votes say it's celiac friendly
2642 Main St
Dallas, TX 75226

Top Reviews


Not celiac

Overall Rating

Review


Walked in asked if they had a Gluten Free menu and was told “Nothing Gluten Free only gluten friendly”.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

Updated 5 months ago read full review

Celiac

Overall Rating

Review


Chips are now GF from what I’ve been told! I haven’t experienced any issues. The tacos and drinks are really good. It can be busy especially at night, so confirm your server knows about your sensitivities.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Good for takeout
  • Offers outdoor seating
Updated 1 year ago read full review

Celiac

Overall Rating

Review


I got sick even after explaining severity of sensitivity.

Celiac friendly?

No

Updated 1 year ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Tacos

Categories

  • Brunch
  • Late Night
  • Lunch
  • Mexican
  • Outdoor Seating
  • Restaurant
  • Takeout
  • Tex-Mex

Photos


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More Reviews


Celiac

Overall Rating

Review


Went with a big group, so very nervous. I called ahead and they said they could absolutely accommodate me and to ask for chef Alex when I got there. He came over to the table, was very knowledgeable. Walked me through the appetizers and entrees that were safe (quite a few). We had the flaming fundido and he brought me corn tortillas prepared separately from the flour. Went with street tacos with corn tortillas and rice and beans for entree. Chef Alex came back several times to check on me. Great experience

Celiac friendly?

Yes

Updated 2 years ago read full review

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