Review of Vidorra

Went with a big group, so very nervous. I called ahead and they said they could absolutely accommodate me and to ask for chef Alex when I got there. He came over to the table, was very knowledgeable. Walked me through the appetizers and entrees that were safe (quite a few). We had the flaming fundido and he brought me corn tortillas prepared separately from the flour. Went with street tacos with corn tortillas and rice and beans for entree. Chef Alex came back several times to check on me. Great experience

Celiac friendly?

Yes