Waitress was not helpful answering questions, short with the answers she did give. They don’t have any gluten substitutions and the sourdough has yeast in it.
— Not at all
— Not Much
One of the best experiences at a resteraunt. I'm celiac and the waitress and the manager on duty came over let me know that they were having the kitchen staff cleaning off the grill , changing gloves, the whole safety precautions. I had their burger in lettuce and OH MY it tasted so good. Best part was NO reaction. One of the best dining experiences. I will go back.
I ate the cauliflower crust pizza. It was delicious. I spoke to 2 different people before I ordered. They said they use a separate area, separate pan and separate utensils. I am sensitive to cross contamination and I did not get sick.
They have a gluten sensitive menu. They don’t have any dedicated fryers. The server wasn’t very knowledgeable about GF or how to handle GF food. It’s safe for those who are intolerant. Not good for anyone with celiac.