They are no longer open for dinner, lunch and breakfast only. They offer GF toast and muffins for eggs Benedict. They have gf buns for burgers and bread for sandwiches. Their salads are also nice. The menu is typical diner food, the corned beef hash is a specialty and very good. I can’t speak to cross contamination - they do not have a separate area of the kitchen, separate fryer or toaster, but am sure they would do what they can to serve food that is safe. The owner and staff are all nice people.
— Somewhat
— No gluten-free information on the menu
— Most/All
— Excellent
Last time I was there (true, it was 2 years ago) I was impressed as heck that a little diner in a blue-collar town had every kind of GF bread: sliced, wraps, bagels, hamburger buns. Good for them!
— No gluten-free information on the menu
— Most/All
Small diner in a small town. They had listed GF breads and pasta. The waitress seemed to understand about cross contamination. I ordered an omelet home fries and GF toast. She said it would be cooked in its own pan. However, I reacted quickly afterwards. The food was average.
— Not at all
— No gluten-free information on the menu
— Some
— Below Average
They DO have a gf menu- including bread, buns, bagels, pasta and meatballs. They toasted my bagel in a separate skillet and I had a delicious omlet and hashbrowns as well. Great service- knowledgeable and friendly, great food, nice vibe. Reasonable price- under $15 a piece.
— Very
— Separate gluten-free menu
— Most/All
— Excellent
This place is amazing, if you tell them you are celiac or gluten allergy they know how to cook it! My son loves it here, he has celiac and always feels good after eating here. Highly recommended lots of options for breakfast and lunch and dinner!
— Very
— No gluten-free information on the menu
— Most/All
— Excellent