Review of Village Restaurant

They are no longer open for dinner, lunch and breakfast only. They offer GF toast and muffins for eggs Benedict. They have gf buns for burgers and bread for sandwiches. Their salads are also nice. The menu is typical diner food, the corned beef hash is a specialty and very good. I can’t speak to cross contamination - they do not have a separate area of the kitchen, separate fryer or toaster, but am sure they would do what they can to serve food that is safe. The owner and staff are all nice people.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent