14555 SW 2nd St
Pembroke Pines, FL 33027

A program of the Gluten Intolerance Group

Top Reviews


Overall Rating

Review


Went in expecting more from this place, appetizer wise I only had one item to choose from. I asked if any of the soups were gluten free, had to flag her down about 10 mins into waiting to ask her again and her response was to say no soups are gluten free. After staring at the menu for another 10 mins and not finding anything worth trying I gave up, asked for the check for the one appetizer my fiancé ordered and we left. Waitress was not very helpful either.

Updated 1 year ago read full review

Not celiac

Overall Rating

Review


I eat here at least 3 or 4 times a month. Great food, great service. Good size gluten free menu. I have to worry about soy as well. Not all the staff is familiar. But just ask and they will find out. I’ve never once gotten sick. They have the best gluten free bun. They steam or microwave it in its plastic pouch and it’s un toasted and stays in one piece the whole time eating. Ask for Linton, my favorite server.

Updated 2 years ago read full review

Celiac

Overall Rating

Review


found a noodle under the green beans. supposedly it was "specially" prepared to be GF and DF.

Celiac friendly?

No

Updated 4 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten Free Features

  • Gluten Free Menu

Categories

  • Brunch
  • Late Night
  • Restaurant
  • Vegetarian Friendly

Photos


“Gluten Free Menu”
Amazing scallops!
Add a photo View all photos

Reviews of this Chain

Not celiac

Overall Rating

Review


I ordered Grouper in a lemon butter sauce with the pasta which was marked as GF. I clearly made the server aware that I needed gluten free. The meal was very good, but later that night I was sick and clearly glutened! Either the pasta was not gluten free or there was cross-contamination. Either way I guess I’ll have to be more careful in my selections in the future.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


This is not safe establishment for anyone on a gluten free diet for medical reasons. Was assured food was prepared in a separate area, I went to sleep sick to my stomach and woke up with a migrane after consuming vegetables, grilled chicken and creme brulee.

I would not recommend this restaurant to anyone with Celiac disease. AVOID AT ALL COSTS.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average

Other


Other Characteristics
  • Good for dairy-free
  • Good selection of healthy options
  • Good vegan options
  • Good with other allergies
  • Offers outdoor seating
Celiac

Overall Rating

Review


We were eating here as a family of celiacs. There are very few options in this area compared to other areas we've lived and thought we were doing ok eating here. This past experience - they gave all three of our burgers their brioche bun despite the order being labeled at gluten allergy on all orders. This was the first time we'd noticed something was off with my husbands bun and I'm now pretty sure my last order had the gluten bun on it on a previous trip and we didn't catch the difference because this bun is vastly different.

I was really sick around our last time here and didn't connect the two. Now I'm pretty sure I know why. My husband didn't connect the mistakes until after he'd eaten a few bites. Do not eat here if you have celiac sensitivities. We will not be back.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Somewhat

Safety Feature Ratings
  • Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for lunch
  • Offers outdoor seating
Celiac

Overall Rating

Review


They should have their gf certification revoked. The options they have are slim & they certainly don’t follow any cross contamination protocols. They list GF next to items that can be made gf. They indicated one of their pizzas can be gf by using a rice crust BUT they make it in the same oven as gluten pizzas which can become contaminated by the fan from the oven. They said they have gf pasta on the menu but server said they were out. I confirmed that sides would be gf with no possibility of cross contamination. I got the ribeye with green beans & garlic mashed potatoes. As I started to eat the green beans, I found a piece of spaghetti underneath them. Told the server, he went to get me fresh sides. He came back & there was a piece of spaghetti on top of the “new” beans. Idk if they gave me the same beans back or if they boil the beans in the same water as pasta or both. I sent them back obviously & was not trusting enough to get a fresh order. The manager took my whole meal off the check. I won’t be back because these are rookie mistakes that a place with a certification should know how to avoid. Super bummed.

Safety


How confident are you that this establishment takes safety precautions against cross-contamination?

— Not at all

Safety Feature Ratings
  • Staff is knowledgeable and can answer questions

Quality & Quantity


Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average

More Info