Review of Virtue Natural Bakery

They ground, their seeds and buckwheat groats there, but they are not aware if they are gluten free from the manufacturer. Same with the flour, owner/baker is not certain and wasn't aware that stuff like that could be certified GF. She seems very earnest and keen, but said in good conscience. She couldn't definitely say it was safe for celiacs.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

Is there a gluten-free menu?

— No gluten-free information on the menu

I apologize for the miscommunication. Our oats and oat flour are certified at the purity level of 10 parts per million, and are glyphosate free. Many of our flours and ingredients are indeed certified gluten-free. It is quite difficult and expensive as a small local business to be limited to strictly certified gluten-free pantry items. I will always carry GF oats because they are the riskiest ingredient for cross contamination. Even certified gluten-free products do not necessarily have zero gluten, they can contain up to 20 ppm. I feel that my products are safe for celiacs and I have many satisfied celiacs who have been enjoying my products since 2017. I myself have been eating gluten-free for 15 years, so I can understand your concern. We certainly try our best and I stand behind the safety and quality of my product and the health-supportive service I have devoted my life to.