Vita Bella Ristorante

The menu says there are gluten free buns and pasta, and when asked on social media the owners say they have “several gluten free options.” I asked the waitress about what was safe and she told me I couldn’t have anything in a “cream-based sauce,” so I ordered penne alla vodka, which came with chicken. My friend ordered the same, non-GF, so we could compare. When the plate was put down in front of me, I was told again it was GF, and there was no bread on the plate of rotini (versus my friend’s plate which was penne and had garlic bread). However, after a few bites of the chicken, I realized it was dredged in flour. I was sick for days. Definitely do not recommend for those with any sensitivities or allergies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average