The menu says there are gluten free buns and pasta, and when asked on social media the owners say they have “several gluten free options.” I asked the waitress about what was safe and she told me I couldn’t have anything in a “cream-based sauce,” so I ordered penne alla vodka, which came with chicken. My friend ordered the same, non-GF, so we could compare. When the plate was put down in front of me, I was told again it was GF, and there was no bread on the plate of rotini (versus my friend’s plate which was penne and had garlic bread). However, after a few bites of the chicken, I realized it was dredged in flour. I was sick for days. Definitely do not recommend for those with any sensitivities or allergies.
— Not at all
— No gluten-free information on the menu
— Not Much
— Below Average