Vital Root is now completely GF [it wasn't when it first opened], and I've eaten here at least a dozen times without issue. The food overall is very, very good, although I do agree that some of the items are a little pricey compared with what you get. Standouts on the menu are definitely the pancakes - these are the BEST pancakes I've had in years, maybe even since pre-celiac days. The avocado toast sounds simple, but is filling and delicious, and the Root Down Benedict [brunch only] is very flavorful as well. I haven't had many of the desserts except the muffins, but they, along with the seed bread that they serve, are all made in-house.
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