Food is safe! Atmosphere is nice, service is good, but it’s just a bit pricey. I’ve had…
- GF bread (which looks so normal I was scared to try until the gluten-containing bread came and it looked diff)
- Caesar salad
- meat & cheese plate
- chef-made gnocchi with sausage (better than Cameron Mitchell gnocchi)
- chicken saltimbocca (not very good; prosciutto was very fatty)
- flourless chocolate cake (you’ll have to ask for it; it was AMAZING. Very dark chocolate).
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent