Epic! The menu is mostly gluten free! The waiter was exceptionally knowledgeable about cross contamination. I felt so safe feeding my Celiac son here. He ordered spaghetti and meatballs and raved about them. We also had fried calamari. YES. Fried! They only use rice and tapioca fours. The Pad Thai was ordered and I was told it was amazing. As was the red snapper, and I got fried Mahi Mahi. Everything was wonderful! What a treat! And only minutes from our condo. We will go back!
— Very
— Gluten-free items are marked on the main menu
— Most/All
— Excellent