Review of VIVO Cafe Restaurant

My husband and I had a wonderful experience at Vivo. Our server was able to explain their cooking processes and, even though the menu items were clearly marked as GF, he still made sure the kitchen knew of my dietary needs. We also spoke with the owner who was very kind and told us about the restaurant’s history and how they desire to be safe for not just people with gluten-free needs but also those who have seafood allergies and those who are vegan or plant-based. My husband and I split the pumpkin fritters as an appetizer and for dinner, I had the Mahi Mahi Escovitche and my husband had the Red Snapper. Both were delicious and both gluten free. Highly recommend if you’re on Grand Cayman! (And the view was just as amazing as the food!)

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Dedicated gluten-free fryer
• Staff is knowledgeable and can answer questions

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for dinner
• Good for lunch
• Good selection of healthy options
• Good vegan options
• Good vegetarian options
• Good with other allergies
• Offers outdoor seating