Review of Vivo Italian Kitchen

I honestly had the worst reaction I've experienced in 15 years. I ordered the gluten free penne pasta. The chef even came out to verify. As I was eating the pasta I found a regular spaghetti noodle in my dish. I thought uh-oh..but didn't want to make a fuss because I was with a group of 18 work associates. I then found a second regular spaghetti noodle buried within the dish. My best guess is that they either cooked the gf pasta in a pot of regular pasta water or they used shared utensils. I don't know for sure, but I can tell you that within a couple of hours I was a tremendous mess.