I very rarely eat out because of nerves about getting sick. But I was completely amazed!!!! Fresh gluten free bread made on arrival, with olive oil. Very rare to find that! For dinner I had grilled chicken parm with penne pasta (which is the only GF noodle they have). Portions were huge, I had dinner for the next night. Chef comes out to table. Only downside is there is no specific gluten free menu, the chef discusses what you can have.
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