Review of Voo La Voo Cafe

Soooo good. Incredibly knowledgeable. She explained to me that she uses a buckwheat and rice flour blend to make GF crepes and has been doing it for 15yrs. You know it’s going to be good when you ask if they have a GF menu and they tell you they can make anything on the menu GF except one item. ♥

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent