*** Please write honest reviews so others have up to date information on choices*** Always gluten friendly, they cook my food all on the meat grill, you have to request some items from the back because all of the bread is kept in close proximity to gf items and in a hurry bread crumbs will be dropped into those items. You will have to watch your cook prepare your food because some cooks don't pay attention but for the most part they are good. I've only gotten sick twice but from the same cook who doesn't pay any attention to cc. I sometimes buy a gf bun from culvers next door and order plain cheese steak and put it on the gf bun which is good.
Yes
Great Bacon and Hashbrowns!! No GF Waffles,oatmeal or bread but I always bring my own GF bread. They are awesome about changing gloves. Ask for your Hashbrowns cooked on the meat grill!
Yes
I cant speak for anyone who works there, but the staff when I went was incredible and cleaned the cook surface, etc before cooking our food. They were super sweet and didn’t make it seem like an inconvenience. I got the breakfast combo with scrambled eggs, sausage and hashbrowns and had then hold the toast.
— Somewhat
— Good
We were on a very long drive back from the eclipse and my bf loves Waffle House. I was not expecting to order anything, but our server, Tonya, was very knowledgeable about allergies as she has one herself. She was able to explain how everything was cooked in the back and gave recommendations on what I could eat. The chicken is cooked in a separate area from floured surfaces, and the hash browns are also separate from the pancake area, but they are on a shared burner. She explained that they always keep the hash browns on one side though. I got a chicken hash-brown bowl and it was pretty tasty.
— Somewhat
— No gluten-free information on the menu
— Some
— Average
There’s mostly gluten free options available, I had to google and see beforehand; the workers didn’t seem to understand but were accommodating and cooked my food on a separate grill with clean utensils, after I had to explain, then she understood and was very apologetic and remade my food. Honestly 50-50 on if you’ll get glutened depending on who is working and willing to clean and separate your food. I enjoyed my food, and the cook specifically was great.
— Somewhat
— Most/All
— Excellent
Good food bc I can eat some good gluten free products
Food is decent and they did well at keeping things separate. I did not get sick and I'm very sensitive. They don't have specific gluten free items though so I would still with the hashbrown bowls.
— Somewhat
— No gluten-free information on the menu
— Not Much
— Good