First customer service and basic ability to turn over tables (that were empty) was our first concern. Also, waitress said “it was a lie” that they had a dedicated gluten free fryer. When I ordered the spiced chips she failed to mention they were made on site in that cross-contaminated fryer; as the night went on it was clear she was generally annoyed by GF requests (also statement on Menu indicated allergies are not a priority). Food was ok to good. I did not feel great the next day. Avoid for many reasons.
We went based on the reviews! The food was fabulous, really supremely cooked. The atmosphere was wonderful too. However, the only downfall was that there is no dedicated fryer or gluten free bread/flatbread options, which does limit the menus options. I would go again if I don't get sick as a celiac.
This place is amazing! Best food I have ever had in my entire life! (I haven't always avoided gluten!) Reservations are required and they are very allergen friendly. Most of their menu is gluten free. They have an option to do a tasting menu, where you set the price, let them know of any allergies or dislikes and they bring you food. I can't have gluten, soy, dairy, eggs or corn but the food was amazing and you couldn't even tell those ingredients had been omitted. (The rest of my party agreed and they can eat whatever they want!)