First customer service and basic ability to turn over tables (that were empty) was our first concern. Also, waitress said “it was a lie” that they had a dedicated gluten free fryer. When I ordered the spiced chips she failed to mention they were made on site in that cross-contaminated fryer; as the night went on it was clear she was generally annoyed by GF requests (also statement on Menu indicated allergies are not a priority). Food was ok to good. I did not feel great the next day. Avoid for many reasons.