Not that great. Gf "bun" was actually toasted gf bread when I went, but now that their other restaurants they own offer gf buns they might have changed. I got contaminated.
The food was great. It offered gf buns and the food was safe. I’ve eaten there twice and never had any issues. The staff was not the most gluten aware so there is potential risk if you don’t talk to them.
Not celiac friendly at all. The staff wasn’t well informed about a gluten free diet. I ordered a burger and asked for a gluten free bun which my server confirmed they could do but later that night had to go to the emergency room due to the bun not being gluten free. The staff didn’t seem that bothered even after talking to them several times afterwards. Do not eat here if you have celiac disease. It is not worth the risk.
I asked about gluten free and I was told any burger can be made GF, which is great. But then I asked if the fries were GF and the waitress said she didn't think so. I asked her what sides were available. I asked her to check with the kitchen to see what was GF. She didn't check but said salads are GF but didn't know which dressings were GF. It might just be that waitress but if the wait staff isn't trained in GF or willing to check with the kitchen, they won't get my business. It's not worth my health.