Wasabi Japanese Restaurant

Before my diagnosis I used to love this restaurant. I decided to try it again now since I was hoping most things could be made gluten free. I popped in to ask if they were aware of gluten ingredients, cross contamination, etc and the chef looked at me like I had 3 heads. They clearly have no knowledge of how to serve those of us with Celiac safely and I will not be returning.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Poor