Before my diagnosis I used to love this restaurant. I decided to try it again now since I was hoping most things could be made gluten free. I popped in to ask if they were aware of gluten ingredients, cross contamination, etc and the chef looked at me like I had 3 heads. They clearly have no knowledge of how to serve those of us with Celiac safely and I will not be returning.
— Not at all
— No gluten-free information on the menu
— Not Much
— Poor