Most of the items were able to get GF. Waitress was very knowledgeable, said order what I wanted, they make all GF orders in the kitchen on clean utensils (they can’t guarantee no cross contamination at the hibachi tables, so watch the show for other people’s meals, and enjoy your safe meal from the kitchen).
Had the shrimp and scallops hibachi dinner, (they had GF soy sauce they use for fried rice) and it was delicious and well done.
Felt very confident they knew what they were doing, and no issues afterwards. Well done.
— Very
— No gluten-free information on the menu
— Most/All
— Excellent