Review of We Cook Pizza and Pasta

All pizzas are cooked on a fresh pan and they had buttons on the order machine alerting to a gluten allergy and asking to change gloves and use a fresh pizza cutter. I asked if there was a way to get toppings from fresh containers to reduce cross contact and they said no, so I just got a Margherita pizza to avoid any issues. Pizza was very good and I didn’t get sick.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other Characteristics

• Good for dinner
• Good for kids
• Good for lunch
• Good for takeout