First off I was the youngest customer in this restaurant by at least 20 years! The food was not good at all. I asked for a burger without the bun and it came out burnt. All the glasses had not been rinsed properly so every thing tasted like soap. Don’t waste your time or money.
I spoke with Chris, the general manager, who walked me through what dishes to order and was extremely helpful in figuring out what I could eat with my dietary limitations (including no garlic or onion). The waitstaff was incredibly graceful and attentive. But most importantly -- the food was DELICIOUS. Amazing steaks, delicious vegetable sides, and a baked potato... and everything was great. The flavor of the steak rivals any expensive steakhouse in town, easily. I highly recommend.