Wendy's

1 rating
$ • Fast Food Restaurant
Reported NOT to have a gluten-free menu

Warning

This is a chain, which typically means a high risk of cross-contact. It may not be possible to dine safely at this establishment.

490 NE Burnside Rd
Gresham, OR 97030

Most Recent Reviews


Overall Rating

Review


I asked if they had anything other than salad that was gluten free and they offered me a lettuce wrap. I got grilled chicken, it came with tomato, spinach and thousand island dressing. Great taste. New local favorite

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other


Other Characteristics
  • Good for takeout
Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • None Listed

Categories

  • Fast Food
  • Late Night
  • Takeout

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Reviews of this Chain

Wheat Allergy

Overall Rating

Review


I just found out the chilli is gluten and dairy free! So are the salads, as they are made fresh. The general manager was very knowledgeable and helpful here!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Celiac

Overall Rating

Review


According to their website, Wendy’s offers bunless burgers and they claim their chili is gluten free as well as their fries & Frosty’s. I have eaten all of it with no issues.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Quality & Quantity


How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Gluten Intolerant

Overall Rating

Review


Most options are not safe from cross contamination, but you can get the hamburgers without a bun and get lettuce instead. Fries are made in a shared fryer so they are not celiac friendly but are not made with any gluten containing ingredients. Decent option if you are not at risk with cross contamination, but options are quite limited.

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good

Other


Other Characteristics
  • Good for breakfast/brunch
  • Good for dinner
  • Good for kids
  • Good for lunch
  • Good for takeout
  • Offers online ordering

Overall Rating

Review


GF chickensallad, Best alternative in the area

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Gluten Intolerant

Overall Rating

Review


For a chain, Wendy's is great. They can make you a lettuce burger, no questions asked, and they also have chili, baked potatoes, lots of salads, ice creams, and you can eat the fries! My go-to for chain fast food!

Safety


How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings
  • Dedicated gluten-free fryer

Quality & Quantity


Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Average

More Info