I ordered just two hamburger patties, no bun. Asked them to change gloves. Also got a baked potato with sour cream (in separate packaging). They accommodated my request (with an almost eye roll from the cashier), but it still made me very nauseated several hours later. I am very sensitive to cross contamination, though. Not sure where the contamination came in at. I don’t usually eat fast food ever but wanted to try it to see if it could be an option in a pinch. Would not recommend it for celiacs.
— No gluten-free information on the menu
— Not Much
— Average
The chili and baked potato are gluten free
— Very
— Most/All
— Excellent
I just found out the chilli is gluten and dairy free! So are the salads, as they are made fresh. The general manager was very knowledgeable and helpful here!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
According to their website, Wendy’s offers bunless burgers and they claim their chili is gluten free as well as their fries & Frosty’s. I have eaten all of it with no issues.
— Very
— Some
— Excellent
Most options are not safe from cross contamination, but you can get the hamburgers without a bun and get lettuce instead. Fries are made in a shared fryer so they are not celiac friendly but are not made with any gluten containing ingredients. Decent option if you are not at risk with cross contamination, but options are quite limited.
— Somewhat
— Not Much
— Good
GF chickensallad, Best alternative in the area
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average