I often have a bacon cheeseburger wrapped in lettuce (no mayo, because I always react to it at Wendy’s for some reason) baked potato with sour cream, and frosty (all flavors!) and have only had a cross-contamination reaction once.
— Some
Not celiac friendly. The staff didn’t know if they had any gluten free options, they referred me to the allergy chart, which involved cross-contamination,
No
We asked the cashier if any of the food was gluten free and she said she didn’t know. We asked her if she could ask a manager, she did and came back to say they could not comment on the nutritional factors of their food. They directed us to a nutrition poster on the wall with very small print after trying to read for a few minutes we left without ordering.
My kids both have celiac and are very sensitive. One had chili. The other had a grilled chicken sandwich without a bun and a cheddar bacon potato. Both had frosty's. Neither got sick.
Great salads and bun-less burgers.
The chili and baked potato are gluten free
— Very
— Most/All
— Excellent
I just found out the chilli is gluten and dairy free! So are the salads, as they are made fresh. The general manager was very knowledgeable and helpful here!
— Somewhat
— No gluten-free information on the menu
— Some
— Good
According to their website, Wendy’s offers bunless burgers and they claim their chili is gluten free as well as their fries & Frosty’s. I have eaten all of it with no issues.
— Very
— Some
— Excellent
Most options are not safe from cross contamination, but you can get the hamburgers without a bun and get lettuce instead. Fries are made in a shared fryer so they are not celiac friendly but are not made with any gluten containing ingredients. Decent option if you are not at risk with cross contamination, but options are quite limited.
— Somewhat
— Not Much
— Good
GF chickensallad, Best alternative in the area
— Somewhat
— No gluten-free information on the menu
— Not Much/None
— Average