I often have a bacon cheeseburger wrapped in lettuce (no mayo, because I always react to it at Wendy’s for some reason) baked potato with sour cream, and frosty (all flavors!) and have only had a cross-contamination reaction once.
Not celiac friendly. The staff didn’t know if they had any gluten free options, they referred me to the allergy chart, which involved cross-contamination,
We asked the cashier if any of the food was gluten free and she said she didn’t know. We asked her if she could ask a manager, she did and came back to say they could not comment on the nutritional factors of their food. They directed us to a nutrition poster on the wall with very small print after trying to read for a few minutes we left without ordering.
My kids both have celiac and are very sensitive. One had chili. The other had a grilled chicken sandwich without a bun and a cheddar bacon potato. Both had frosty's. Neither got sick.
few gf options by ingredient listed on website. informed staff of allergy was told that they can take precautions to avoid cross contamination, food was still contaminated.
I don't normally review fast food restaurants, however today I will make an exception. This location went out odd their way to make sure my order was prepped safely. From asking at the register if I had an allergy, to washing hands and switching gloves, to not salting fries and marking my bag "Allergy". I was very impressed with the precautions they took.
The fries at this Wendy’s location used to be safe for me, but I have eaten here twice recently and gotten sick from the fries both times. The fryers or oil are most likely shared with items containing gluten now. They have some gluten free options available, but there are not many options. It is a fast food place so there is a high risk of cross contamination; if you want to be safe, I would not recommend taking the risk.
Not good need better options