Review of West Meadow Farm Bakery

THE BEST GF bakery in VT, hands down. Must try the pumpkin chocolate chip muffins, the cinnamon doughnut holes, the cheddar bagels (with the melted cheese in the hole) and their carrot cake. Their pizza crusts supply many local eateries bringing GF options to local restaurants. Lois and Sarah have flourished in their new place. Bless you.

Is ALL the food in this establishment gluten-free?

— Yes, the establishment is dedicated gluten-free

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent