Fish and chips cooked in a dedicated fryer located in a separate room by a person who does not serve/cook on the regular fryer ranges. The food is brought to the counter ready wrapped and labelled as GF.
Safety
How confident are you that this establishment takes safety precautions against cross-contact?
— Very
Safety Feature Ratings
Dedicated gluten-free space in the kitchen
Dedicated gluten-free fryer
Staff is knowledgeable and can answer questions
Food comes out flagged or marked gluten-free
Quality & Quantity
How much of the menu is available gluten-free?
— Some
How would you rate the taste and quality of the gluten-free food you tried?