Review of Whiskey Creek Wood Fire Grill

If you like cold food that’s supposed to be hot and you like baked potatoes that are hard as a rock and cold then this is the perfect place for you. 10 minutes after I ordered a filet mignon she came back and said they were out of them so I ordered a ribeye steak that tasted good and I didn’t get sick so there is that. Service was horrible, 20 minutes to get a drink and it wasn’t even busy. Tables sat dirty until they started to need tables as we were leaving. Just a poor performance on their part. It seemed like they had enough people working so no excuses about that. Also we could hear all the yelling from the kitchen which was not very pleasant. Floor was filthy and lots of fruit flies in the bar area. All easy fixes! We stopped here a few years ago and had a great experience not so much now.