Review of Whiskey Down Diner

A classic brunch spot in Farmingdale! Wait staff is very knowledgeable and alerted the kitchen of my allergy. I ordered an omelette with homefries - kitchen staff uses a separate pan to cook both if you have allergies. They do have GF bread and buns but don’t get them toasted as they use the same toaster for regular bread.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Safety Feature Ratings

• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Average