Review of Whisper Creek Farm: The Kitchen

Our waiter was very knowledgeable and accommodating. He went through the entire menu with me and pointed out what I could eat safely. All the meats and cheese are gluten free and he had the chef put the bread on the side and also bring me some warm gluten free bread. I was able to enjoy with the group, which is rare. For the main course I had a few options (this menu changes regularly) but he said he could do a gf flat bread. I chose a chicken dish hat was small but extremely tasty. Our waiter mentioned that I shouldn’t take a chip off of anyone’s plate (not that I would) but that they are fried and not safe. Overall I felt at ease from the very beginning and had no issues getting sick. As usual Marriott property restaurant comes through for me!

Celiac friendly?

Yes