Whisper Creek Farm: The Kitchen

4 ratings
$$$$ • Restaurant
Reported NOT to have a gluten-free menu, but gluten-free options are available
Reported GF menu options: Bread/Buns, Burgers, Cider
100% of 3 votes say it's celiac friendly
4040 Central Florida Pkwy
Orlando, FL 32837

Top Reviews


Celiac

Overall Rating

Review


Celiac friendly but you should be vigilant about what they bring you. The chips that are served as a side are NOT gluten free as they'd made in a shared fryer. I ate here twice and both times ordered the sliders on GF bun. I advised the waiter beforehand of my allergies and he was very helpful. Unfortunately both times my plate was brought out with the non-GF chips on them, and had to be sent back. Doubly unfortunate is that both times they simply scraped the chips away and brought it back. The first night I ate there, the manager came out to apologize and gave us free desserts for the trouble. The second night, the server just shrugged and confirmed that they had just re-plated it. I did not get sick either time, and I really enjoyed the food, so I still rate it 5 stars. So just be aware of what they're giving you, and double check it!

Celiac friendly?

Yes

Updated 2 years ago read full review

Overall Rating

Celiac friendly?

Yes

Updated 3 years ago read full review

Not celiac

Overall Rating

Review


Best food Ive had in a long time! Everything is delicious, they have gluten free buns too.

Updated 3 years ago read full review

This establishment is NOT a dedicated gluten-free facility and may not be safe for those with celiac disease. Please contact the establishment directly to inquire about safety precautions.

Gluten-Free Features

  • Reported to have dedicated kitchen space
  • Bread/Buns
  • Burgers
  • Cider

Categories

  • Dinner
  • Fine Dining
  • Hotel
  • Late Night
  • Locally Sourced
  • Lunch
  • Restaurant

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More Reviews


Overall Rating

Review


Our waiter was very knowledgeable and accommodating. He went through the entire menu with me and pointed out what I could eat safely. All the meats and cheese are gluten free and he had the chef put the bread on the side and also bring me some warm gluten free bread. I was able to enjoy with the group, which is rare. For the main course I had a few options (this menu changes regularly) but he said he could do a gf flat bread. I chose a chicken dish hat was small but extremely tasty. Our waiter mentioned that I shouldn’t take a chip off of anyone’s plate (not that I would) but that they are fried and not safe. Overall I felt at ease from the very beginning and had no issues getting sick. As usual Marriott property restaurant comes through for me!

Celiac friendly?

Yes

Updated 4 years ago read full review

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