I have very mixed feelings about this restaurant. I eat here quite often and typically don’t get sick. The last three times I have eaten there I’ve gotten severely sick. It seems the times that I ordered the gluten-free buns with a salad is the times that it safe. The pasta I believe is what got me. They do not have a separate fryer so stick to a side salad. The food is always amazing, the standards for Cross contamination, unfortunately have gone down.
— Not very
— Gluten-free items are marked on the main menu
— Some
— Excellent