Review of White Gull Inn

Amazing breakfast experience. The waitress knew everything about Celiac and cross contamination. Toast was safe because they use a separate toaster. Eggs and bacon were safe because they are on a separate griddle. The food was delicious, and OMG try the cherry preserves on your toast. They were crazy good.

I have Celiac, and I didn't have a hint of a reaction. Felt so safe! Can't wait to go back for dinner!

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent