Directed here by GF staff at Champoeg State Park in Buttesville, Or - we cruised over here through the PNW fall rain.
Cozy and attractive, this bakery is a gem. The owner is gluten intolerant so gets the importance of GFsafety. In fact, the non-GF items are the ones that are marked!
From Sandwiches to pastry’s and amazing beverages, this is the place to be!
Love it and will be back!
THE BEST gluten free bakery in the world!! 10/10! Must try. Rotating seasonal flavors. Vegan and non gf options as well. MUST try the focaccia sandwiches.
Great selection of gf bakery items, from cupcakes to muffins, to scones and cookies. Best gf sandwiches. They have an amazing gluten free focaccia bread! I have celiac and feel very safe eating here.
Service was great, staff knowledgeable and best bread I have ever had that was GF. Lots of options and would eat there over and over again! Cinnamon rolls were great, same with cupcakes. Sandwiches were made with new gloves and clean prep area. Staff had celiac and knew how to handle well. This was the best food on our trip in Oregon!
Excellent sandwich choices. The GF bread is a homemade focaccia style that is really tasty, very soft and not at all dry and crumbly. I ordered the TBA, no cheese and no mayo because of my allergies and it wasn’t dry at all, (I just expect a dry sandwich when I order this way)
We called our order in (Covid) and were able to pick it up in 10 min
Very friendly staff and good service in a fun storefront with great seating choices: two armchairs, a sofa and a table with a high chair and bench. Almost every thing is gluten free with a wide selection of baked goods, sandwiches, tea and coffee. I had the TBA on gluten free focaccia. Delicious with really tender focaccia bread and plenty of Turkey, Bacon and Avocado. I am delighted to find this gem.
A little slice of heaven for those of us living gluten free. Lots of options including something I rarely see, GF cinnamon rolls!
I agree with the last reviewer, I just don’t think this place is safe for those with celiac, because of the shared kitchen. I used to visit often, but didn’t always feel too great after eating there. My doctor checked my tTG antibodies, which were still higher than she’d have liked, and suggested I was probably getting cross contamination from eating out, or eating products that aren’t certified gluten free.
I was definitely disappointed to give this place up, because the owners and employees were always so lovely. I too wish they’d just go 100% gluten free, and believe they’d still survive if they did. I started going to Kyra’s in Lake Oswego, which I’ve gotten used to, but I think White Rabbit’s baked goods are better.
Tried it again after years of passing because their products definitely are delicious and they have such a nice variety of options, unlike any other place. But,... cross contaminated again. Just not worth feeling that way. Wish they would just go 100% gluten free. They would make it.
Absolutely delicious ciabatta bread sandwiches, my favorite is a thick warm turkey made with homemade cranberry orange relish, which my gluten loving husband inhales. Desserts gluten free too numerous to list and some large enough to share. Yummy, I drive to get here!
Friendly staff, delicious GF bread. Selection of baked goods was small, but it was a holiday weekend.
I have enjoyed baked goods from here many times. Although they are not a dedicated gluten-free bakery, I have never been glutened. There are delicious options for everyone, including vegan, dairy-free, and paleo. Great atmosphere and in a cute little town with many sights to see nearby. I highly recommend this lovely little bakery.
One of my favorite places for goodies! Most items are gf, some even vegan or paleo. Friendly staff, great atmosphere. LOVE this place!
Great, offers some non-traditional GF things like quiche and cinnamon rolls. Also loaf bread.