Review of White Rabbit Bakery

I agree with the last reviewer, I just don’t think this place is safe for those with celiac, because of the shared kitchen. I used to visit often, but didn’t always feel too great after eating there. My doctor checked my tTG antibodies, which were still higher than she’d have liked, and suggested I was probably getting cross contamination from eating out, or eating products that aren’t certified gluten free.

I was definitely disappointed to give this place up, because the owners and employees were always so lovely. I too wish they’d just go 100% gluten free, and believe they’d still survive if they did. I started going to Kyra’s in Lake Oswego, which I’ve gotten used to, but I think White Rabbit’s baked goods are better.

Celiac friendly?

No