Review of White Rabbit Coffee Co.

The breakfast wrap I had was tasty and safe. The owner is celiac but unfortunately the space that both GF and gluten items are prepared is very close together. And the gluten baking is on a shelf above the gluten free baking which increases risk of cross contamination. GF menu items are limited.

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Good