The server had knowledge about the processes and explained the ‘purple bin’ is the gf tools for the kitchen and they don’t toast the buns. There were options for us other than fruit to sub for the potatoes. The server told us they have Celiac as well so understands! We paid more for avocado than I would have liked as a sub for potatoes. But overall, we’d go back when in a pinch.
— Gluten-free items are marked on the main menu