Lovely little bakery café that is 100% gluten free. They took time to warn us that the pain au chocolat was “heavy” compared to a wheat one but it was great - that’s the first time in 15 years that I’ve been able to have pain au chocolat. Berry tart and coffee were also very good. Bought a loaf of sour dough to take away.
— Yes, the establishment is dedicated gluten-free
— Excellent