Review of WHOS Gluten Free

GF items are labeled and packaged in plastic or kept in separate food cases. They have a dedicated GF cutting board, knife, grill space, and Celiac toaster.

GF items are baked/prepared offsite. There is a wide variety of baked goods to choose from including but not limited to bagels, crumb cake, butter cookies, biscottis, scones, brownies, cake, cheesecake, and black and white cookies.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Some

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch