Review of WHOS Gluten Free

On the one hand, I am a big fan of Who’s Bagels. They offer a very wide variety of GF bagels and pastries, and are very careful about cross contamination. On the other hand, the food just isn’t very good. The pastry is almost always stale and dry (although they always LOOK great). The bagels are flat and have a bad texture. They also are NOT in a dedicated GF space, despite other reports here. BUT, they do serve the GF community well, and are sincere in their efforts. I’ll continue to give them second chances.

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Below Average