Review of WHOS Gluten Free

The food is prepared separately from food containing gluten in a dedicated gluten-free space. All of their display boxes are marked either “gluten” or “gluten free” and the staff is extremely knowledgable and helpful. They can answer any questions you have and I was really assured about the safety of my food. I’ve eaten from here twice and have not gotten sick.

So far I have tried their cookies (sprinkle, Italian butter, smiley-face, Italian w/ chocolate), doughnuts, crumb cake, plain bagel, and everything bagel. OH MY GOD THEY WERE GOOD. All of these items were absolutely amazing, especially the everything bagel with cream cheese and the chocolate doughnut. Everything tasted as if it was normal gluten-containing food, but it was entirely safe for Celiacs. Everything was reasonably priced and I will definitely keep going back for different treats. They have so many options you will be instantly overwhelmed and overjoyed when you enter the store. Felt like a normal person entering a bakery.

They let me try a cookie before buying and that was all it took to sell me on this place. Seriously an amazing place. Where have they been all my life?

How confident are you that this establishment takes safety precautions against cross-contact?

— Very

Safety Feature Ratings

• Completely dedicated gluten-free kitchen
• Dedicated gluten-free space in the kitchen
• Other dedicated kitchen equipment (oven, toaster, pots, pans, utensils, etc.)
• Staff is knowledgeable and can answer questions
• Staff will clean kitchen space or change gloves if asked

Is there a gluten-free menu?

— Gluten-free items are marked on the main menu

How much of the menu is available gluten-free?

— Most/All

How would you rate the taste and quality of the gluten-free food you tried?

— Excellent

Other Characteristics

• Good for breakfast/brunch
• Good for dairy-free
• Good for takeout
• Good selection of healthy options
• Good vegan options
• Good with other allergies
• Offers online ordering