Wicked Barley Brewing Company

We asked and it’s salads, burgers without bun, hummus platter, a Basil chicken dish, hotdog without bun, a few other things. They didn’t have a GF menu to show us when we went. Did ok with a salad. Limited options.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

They have a “gluten free menu”… but literally 95% of it actually is not gluten free in regards to cross-contact, because it’s all fried foods or cooked using same utensils, etc… they take zero cross contact precautions. Our server even asked for the manager to come out & talk to me, because she was confused. He agreed that they just shouldn’t have a gluten free menu, because it’s confusing. I had to order a grilled chicken salad, because that was my only option. It was good, but I was so badly wanting a burger or literally anything except a salad, and I just watched everyone else eat delicious apps and meals while I ate my salad. I felt very misled by seeing a gf menu online & I won’t be going back for their food.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Average

Revised my quote down to 1*

The only thing worse than a place that doesn’t know about gluten is a place that has a gluten free menu that has items that aren’t actually gluten free. The bartender did warn us of the items which are clearly listed as gluten free, but are not. Still, this is inexcusable.

Further, they list things as gluten free that are made in a shared fryer. This place is ignorant of gluten allergies and should not be trusted.

This used to be one of my favorite places before I got celiacs about a year ago. Now, not so much.

How confident are you that this establishment takes safety precautions against cross-contact?

— Not at all

Is there a gluten-free menu?

— No gluten-free information on the menu

How much of the menu is available gluten-free?

— Not Much/None

How would you rate the taste and quality of the gluten-free food you tried?

— Poor

This place is mostly known for its craft beers, and unfortunately none of them are gluten free. However, they also serve a few craft ciders and meads which are labeled gluten free on the menu. Wine as well (unsure if it's inherently gluten free since the menu didn't say so - I didn't try it).

They have a gluten free food menu as well. Options are fairly limited - salads and sandwiches without the bread. Also have chicken wings - but the fryer is shared with gluten containing foods so they're unsafe for celiacs. The server told me they're familiar with celiac and would take the necessary precautions.

My stomach felt a bit funky afterwards but it didn't feel like I was glutened (I know what that feels like). So maybe it was something else, perhaps unrelated to what I ate or drank. So I don't *think* I was glutened but not 100% certain

How confident are you that this establishment takes safety precautions against cross-contact?

— Somewhat

Is there a gluten-free menu?

— Separate gluten-free menu

How much of the menu is available gluten-free?

— Not Much

How would you rate the taste and quality of the gluten-free food you tried?

— Average