Revised my quote down to 1*
The only thing worse than a place that doesn’t know about gluten is a place that has a gluten free menu that has items that aren’t actually gluten free. The bartender did warn us of the items which are clearly listed as gluten free, but are not. Still, this is inexcusable.
Further, they list things as gluten free that are made in a shared fryer. This place is ignorant of gluten allergies and should not be trusted.
This used to be one of my favorite places before I got celiacs about a year ago. Now, not so much.
— Not at all
— No gluten-free information on the menu
— Not Much/None
— Poor