I’ve eaten here three time over the past 3-5 years. Each time the chef has come out and shared about what is gluten free. My most recent experience, he chatted with me about cross contamination concerned if I chose to get gelato and also confirmed they had a decimated fryer for their tortilla chips. Great good.
— Somewhat
— Gluten-free items are marked on the main menu
— Most/All
— Excellent